Nutrition

Download Nutrition Facts (Regular)  |  Download Nutrition Facts (Petita)  |  Download Nutrition Facts (Regular Salad)  |  Download Nutrition Facts (Petita Salad)


  • Step 1:Choose Bread

  • Step 2:Choose Pita

  • Step 3:Choose Fillings

  • Step 4:Choose Spread

  • Step 5:Choose Cheese

  • Step 6:Choose Sauces

  • Done!Pita Summary

Choose your size and bread type:← Start Over

Size:

  • Regular
  • Petita

Bread:

  • Plain
  • Wholemeal

Choose one: ← Start Over

  • Mozzarella Melt
  • Chicken Caesar*
  • Chicken Crave
  • Chicken Breast
  • Roast Lamb
  • Chick n Fala
  • Steak
  • BLT*
  • Black Forest Ham
  • Roast Beef
  • Tuna
  • Falafel

Choose as many as you like: ← Start Over

  • Shredded Lettuce
  • Tomatoes
  • Green Peppers
  • Cucumbers
  • Red Onions
  • Mushrooms
  • Beetroot
  • Pineapple
  • Jalapenos
  • Black Olives
  • Gherkins
  • Carrots

Choose one: ← Start Over

  • Hummus
  • Babaganoush
  • Tzatziki
  • Avocado

Choose one: ← Start Over

  • Cheddar
  • Feta
  • Swiss

Choose up to two: ← Start Over

  • Aioli Lite
  • Aioli Garlic
  • Lite Mayo
  • USA Mayo
  • Honey Mustard
  • Sweet Chilli
  • BBQ
  • Teriyaki
  • Caesar
  • Ranch
  • Pepper Vinaigrette
  • Tropical Mango
  • Dijon Mustard
  • Hot-Kaitaia Fire

Your custom built pita:← Start Over

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* Values prior to heating, likely to decrease significantly once bacon grilled. Nutritional values are the same for plain and wholemeal pita bread. Any values which have a value less than 1 have been zero rated.

PLEASE NOTE: The nutritional information provided is based on data from our supplier(s) for standard product formulations and recipes. Some variation in the nutritional information may occur due to the season of the year, use of alternate suppliers, region of the country and/or small differences in product assembly. The option of adding Secret Sauce, or any other sauce, to vegetables during grilling will alter the nutritional content. Please inform your Pita Roller if you do not wish to have sauces added during the grilling process.